Management Group Louisiana S.A. – representing KitchenAid in Luxembourg Myriam started working for Group Louisiana in November 1998, and is currently an activity manager at EDL. Her main tasks within the scope of her work include the purchase and administration of the distribution of the market...
Cookbook author and food bloggerTheresa Baumgärtner was born in 1987 in Hamburg and lives with her family in Luxembourg. She completed a master’s degree in culture and economics in Mannheim and thus followed her heart professionally. Growing up in a large family, where many passionate...
Editor at KACHEN Magazine & event manager of the Blog Award 2020 Originally from Bulgaria, Vesela has studied and lived in Germany and Italy before settling in charming little Luxembourg. She joined Luxe Taste & Style in August 2019. What she loves about her job here...
Marketing & Sales Director, CASINO 2000Anne LEICK, Marketing & Sales Director, has been working at CASINO 2OOO for 15 years. She is in charge of the communication of the entertainment center: a casino, three restaurants, a show and event hall, a four stars hotel, bars…An...
Director of Superstar Art Foundation in Luxembourg & co-founder of the Fashion & Design Academy LuxembourgPassionate about fashion, Daniel and his partner Fabiola Puga created the Fashion & Design Academy, the F&D Model Agency as well as the Luxembourg Fashion Week, of which they are...
Manager at CFL Evasion travel agencyAs a subsidiary of the CFL group, CFL Evasion has assisted customers since 1999 to plan and book their holidays. Working in close cooperation with the “Union Luxembourgeoise du Tourisme” (Luxembourg Tourism Union – ULT) CFL Evasion offers top quality...
Marketing and Commercial Director at Paris 8 Haute Parfumerie Since 2013, Annie Massardier is Marketing and Commercial Director at Paris 8 Haute Parfumerie. After 13 years in Guerlain House (LVMH group) where she held international marketing and commercial positions, she gains a strong experience in Perfumery...
Designer, consultant at yellow ball sàrl Consultant and entrepreneur for innovation, creativity and design, active in the public and private sector: Developing strategies and managing implementation that help companies make a better future for their business to create economic, environmental and social growth.His guiding principle is...
Editor-in-Chief, HORESCAA former pupil of the Diekirch Hotel School, Dave Giannandrea is very familiar with gastronomy in Luxembourg. For 20 years he worked for the Horesca, the national federation of hoteliers, restaurateurs and coffee makers in the Grand Duchy, where he deals among other things...
